Togo: a regenerative project for sustainable coffee and cocoa production
In Togo, the agroforestry project within the coffee and cocoa sectors initiated in 2019 has been renewed for 2021 and 2022. While 65,000 trees have taken root in 2021, the current season will see an additional 35,000 trees planted. Regenerative, the project aims to restore the environmental functions of cultivated plots while generating additional social and economic impact for local producers.