Tout d'abord Cocobols est le fruit d'un profond amour de la nature, d'une sensibilité forte à la cuisine saine et gourmande, et d'une pincée d'exotisme ! Cocobols c'est cet esprit de singularité, cette idée que personne d'autre au monde n'aura un bol comme le vôtre. Chaque bol est unique en son genre, avec sa propre forme et ses petites irrégularités.
News from the field
Togo: a regenerative project for sustainable coffee and cocoa productionIn Togo, the agroforestry project within the coffee and cocoa sectors initiated in 2019 has been renewed for 2021 and 2022. While 65,000 trees have taken root in 2021, the current season will see an a
Conducted in the field by the Togo Coffee and Cocoa Technical Unit (UTTC) and the social enterprise Kinomé, the project aims to support the coffee and cocoa sectors, which are suffering in Togo from a lack of quality plants and aging stands. The objective of these two new planting seasons is to cont
An overview of the projects supported by Reforest'Action in PeruEnd of 2021, our team went to monitor the 3 projects supported by Reforest'Action in Peru, but also to meet the partners who implement them on the field. Report in Tarapoto, Lamas and Piura.
In Peru, more than one million hectares of forest have disappeared in 15 years. In this country, that contains 13% of the Amazonian Forest, trees are essential to the health of unique tropical ecosystems, to the survival of a rare and often threatened biodiversity but also to the subsistence of mill