Tout d'abord Cocobols est le fruit d'un profond amour de la nature, d'une sensibilité forte à la cuisine saine et gourmande, et d'une pincée d'exotisme ! Cocobols c'est cet esprit de singularité, cette idée que personne d'autre au monde n'aura un bol comme le vôtre. Chaque bol est unique en son genre, avec sa propre forme et ses petites irrégularités.
News from the field
Peru: socio-economic impacts of a project started 8 years agoInitiated in 2015, the project developed in the Peruvian region of San Martín, and led in the field by the Urku Centre, is the first project financed by Reforest'Action at the very heart of the Amazon
A landmark project for Reforest'Action Historically located around the city of Tarapoto, in the Cordillera Escalera Conservation Area, the project has expanded over the years to encompass three northeastern regions in Peru: San Martín, Loreto and Ucayali. Anchored in the upper Amazon, th
Togo: a regenerative project for sustainable coffee and cocoa productionIn Togo, the agroforestry project within the coffee and cocoa sectors initiated in 2019 has been renewed for 2021 and 2022. While 65,000 trees have taken root in 2021, the current season will see an a
Conducted in the field by the Togo Coffee and Cocoa Technical Unit (UTTC) and the social enterprise Kinomé, the project aims to support the coffee and cocoa sectors, which are suffering in Togo from a lack of quality plants and aging stands. The objective of these two new planting seasons is to